On-farm milk processing offers several opportunities and is constantly evolving. As a result, Expocasearia, the Show especially dedicated to equipment, production and marketing systems for milk and dairy products (cheese but also yoghurt and ice-cream), never stops growing in importance. Expocasearia is an essential tool to take the best advantage possible from existing innovative opportunities to increase farm profitability. The exhibit area features every year the leading companies of the sector offering the best of small-scale processing technologies, the true added value of milk production chain (cow, goat, sheep and buffalo). A wide range of machinery and equipment are on display, but the most striking items are undoubtedly mini dairies: the protagonists of a growing trend that is involving restaurant service as well. More and more restaurants all over Italy are in fact now equipped with small production labs.