From October 23 to 26, Bergamo - UNESCO Creative City for Gastronomy - hosts a new edition of AgriCULTURE and Right to Food, the festival that combines agricultural tradition, gastronomic culture and reflection on the future of food.

For four days, the city will be transformed into a large stage dedicated to food and its values: from the land to the table, including markets, tastings, workshops, conferences and performances. A unique opportunity to meet producers, discover local excellence and live experiences that weave together taste, sustainability and conviviality.

A widespread program in the city's symbolic places. The event will enliven Bergamo with appointments in several locations, including:

-Forms, the exhibition dedicated to Italian and international cheeses with tastings, workshops and meetings;
- Bergamo Wine Experience, a journey among the best winemakers in the area with the possibility to buy directly from the wineries;
- the Earth Market and taste workshops with Slow Food Bergamo producers;
- the Biodomenica and markets of organic and short chain producers, among colors, scents and authenticity;
- conferences, screenings and panel discussions with distinguished guests, including researchers, journalists and chefs.

Food as culture and right
Not just a food and wine festival, but an itinerary that invites reflection on food as identity, culture and universal right. A red thread that unites citizens, producers and institutions, telling the story of an area that makes quality and sustainability its hallmark.
An invitation to experience Bergamo with all the senses

AgriCULTURE and Right to Food 2025 is an experience to be lived step by step, tasting after tasting, among the city's squares, historic halls and markets. An opportunity to discover Bergamo not only as a tourist destination, but as a community that values its flavors, its knowledge and its future.

Be won over by a festival that celebrates the city, its community and the value of food.

Attachments

Other links