- Food & Wine
De Casoncello
A crowd of pasta makers, chefs, restaurateurs, musicians and reenactors awaits you in the Upper Town, which is sumptuously decorated for De Casoncello, the annual gastronomic festival in May that celebrates Bergamo's famous stuffed pasta.
The event features tastings, shows, live cooking lessons and dedicated menus in the restaurants where you can taste many varieties of this delicious pasta.
Every restaurant, every family and every chef interprets the recipe in their own way, creating delicacies that are truly worth discovering.