Davide Oldani is one of the star chefs invited to show off his culinary skills at Autunno Pavese. On the evening of Friday 5 October he will revisit a comfort food classic with a  live demonstration showing how to prepare Zuppa alla Pavese. Between one cooking demonstration and the next, you can browse 4000 m² of local delicacies. Autunno Pavese, again hosted by the Palazzo delle Esposizioni this year, is the biggest food and wine event in the province.

This long-standing perennial event (this is the 66th edition) is definitely something to be embarked on with an empty stomach. Set of bravely with your glass strung round your neck in a pouch to discover cold cuts, cheeses, fungi, truffles, rice and wines from the region to the south of the river Po (Oltrepò). This extravaganza of taste is open until midnight.

Pavia | 5 – 8 October

Opening hours