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Fresh Pasta & Pizza Show Cooking Class
Every Tuesday from 11:30 AM to around 2:30 PM
Fresh Pasta & Pizza Show Cooking Class
Every Tuesday from 11:30 AM to around 2:30 PM
Experience the authentic art of Italian dough, flour, and flavor!
Learn how to make fresh pasta with your own hands and watch a live pizza-making demonstration with Master Francesco Bologna or one of his students. A unique opportunity to uncover the secrets of pizza-making from one of the most internationally recognized masters.
Between spectacular demonstrations and a final tasting, youll discover the heart of Italian culinary tradition.
WHO IT'S FOR
Perfect for anyone who loves to get hands-on in the kitchen no experience needed. Great for families, groups of friends, or anyone looking to enjoy a fun and delicious day.
WHAT TO EXPECT
A warm Italian welcome with a small gift
Live pizza-making show with practical demonstration
Hands-on pizza topping by participants
Fresh pasta workshop
Final tasting of the pizza and pasta prepared during the experience
TIME & DURATION
From 11:30 AM to 2:30 PM (approx. 3 hours, lunch included)
WHAT'S INCLUDED
Apron
Certificate of participation
Recipe book in English
IN CASE OF BAD WEATHER
The activity will take place indoors in a cozy setting, with no significant changes to the program.
CANCELLATION POLICY
CANCELLATION BY THE PARTICIPANT
Up to 3 days before the event: full refund (excluding payment processing fees)
Within 3 days of the event: 100% penalty (no refund)
Cancellation must be communicated via email to info@bellagiotreeb.it or via WhatsApp at +39 393.98.63.525, no later than 12:00 AM of the deadline.
Cancellation is valid only after our confirmation.
CANCELLATION BY THE ORGANIZER
The organizer reserves the right to cancel the activity at any time. In this case, participants will be offered the choice to reschedule for a new date or receive a full refund.
Costs
Notes
- Know Before You Go: Make fresh pasta with your own hands and enjoy a live pizza show led by Francesco Bologna, a master pizzaiolo ranked among the top 100 pizza chefs in the world by the Best Pizza Awards or by one of his skilled students.
