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In Valmalenco, surrounded by sceneries of breathtaking beauty, you can find cross-country tracks and loops to suit all needs. The natural ski trails surrounding Lake Palù extend for 7 kilometres…

G rana Padano is a hard, cooked cheese, subjected to a slow and natural aging process in accordance with carefully defined procedures. Made from raw cow's milk through the coagulation of rennet, this…

The ice skating rink in Lanzada is at the Pradasc Sports Center and can be easily reached from Chiesa in Valmalenco. The olympic champion Arianna Fontana took her first steps  - or better, slides -…

V altellina is a region rich with high-quality products that are famous all over the world. Their most important products include cheeses (such as Bitto cheese), wine, pizzoccheri pasta, bresaola (…

F ly fishing to be done alone or in company, a peculiar activity for those who like to spend time surrounded by nature. Find out where to go fly fishing in Lombardy.   For those who enjoy…

W ith the following Cremona local products guide, handling the flavors of the province will be a pleasure. Cremona will certainly enthrall even the most discerning palate of those who wish to…

T he Cassoeula in Brianza has deep roots in agricultural tradition. It is prepared with pork scraps (the snout, ears feet, tail, skin or ribs) and savoy cabbage, which is widespread in the Lombard…

C otoletta alla Milanese, a recipe for the province's culinary symbol. Along with zaffron risotto and panettone, this dish has been given the Municipal Designation by the city of Milan, codifying the…

L ombard Mostarda recipe. This peculiar delicacy has been around since the XVIIth century, it includes several variations of the classical mostarda .  This recipe requires fruit, sugar and mustard…

H ere we reveal the famous Panettone recipe. This dessert is widely known abroad but few know its real recipe.  Lombardy is a land of ancient culinary traditions, with numerous tourism localities and…