Bresaola One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying. Food & Wine
Wine and Flavor Trail Lombardy Lombardy was one of the first Italian regions that concretely developed the idea of Wine Roads promoting its realization Food & Wine
Weddings in Oltrepò Pavese, a land of picturesque villages and unique culinary products Discover Oltrepò Pavese: an ideal destination to celebrate your wedding, filled with charming villages and traditional food and wine Wedding
Polenta e Bruscitt Recipe Typical dish of Lombardy made with polenta and stewed beef strips Food & Wine
Lombard Mostarda Recipe With a strong taste, the mostrada is prepared with fruit, sugar and mustard essence Food & Wine