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Le Palle di Agilulfo

A traditional dessert from Lomello
  • Food & Wine

Learn from nature in the lowlands of the Po Valley

Take a lesson, and much more, from the educational farms on the Lombardy Plains, learning about the environmental and cultural wealth of our countryside.
Natura maestra nella Bassa del Po
  • Active & Green

Pizzoccheri Valtellinesi Recipe

They are the symbol of a tradition rich in flavors linked to the land and to the art of cheese making
Pizzoccheri Valtellinesi recipe, traditional flavors
  • Food & Wine

Podcast: "Elsewhere in Lombardy"

Boundless beauty
@inLombardia_Adobestock
  • Art & Culture

Lodges in Lombardy

I migliori rifugi in Lombardia
  • Parks

East Lombardy

East Lombardy, the European Region of Gastronomy 2017
  • Food & Wine

Eating at Lake Iseo

Between fish and good wine
Dried Sardines: eat them with Polenta
  • Food & Wine

Miccone

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.
Miccone di Stradella
  • Food & Wine