Well-roasted polenta and salty missolitini to be skipped on the plate
Food & Wine
A toast to the vineyards and wineries of Lombardy
Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest.
Food & Wine
Christmas sweets in Lombardy
Christmas is on its way. The confectionery tradition in Lombardy is rich and varied, and each province has its own typical dessert.
Food & Wine
Eating Lombardy
Lombardy shows its excellence with the unique and traditional flavors of each single territory, but it is also international cuisine
Food & Wine
Miccone di Stradella
The Miccone is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.
Food & Wine
Brasadè di Staghiglione
Traditional Doughnuts from Borgo Priolo and Broni
Food & Wine
Wine and Flavor Trail Franciacorta
Among rows of vines with perfect geometries that cross small villages rich in history, traditions, farms, cellars and signs of human activity: discover Franciacorta