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S autéed risotto, cassoeula, meatballs and rissoles, creams and cheese fondues, cream of asparagus stalk, cream made of pumpkin husks and seeds - cooking with leftovers is a tradition in Lombardy.  …

There is a big block of buildings which is completely grey. Above it you can find 12 closed windows which seem to be waiting for someone's imagination to open them. If you go for a walk around…

  A s Lombardy enters the yellow zone, many museums, foundations and exhibition spaces are once again opening up to the public.   Finally, we can once again admire paintings, sculptures, and other…

T hose wholive in Milan know exactly what this is all about. Who has never walked past it or gone specifically to peek through the grates of the gate at this beautiful villa in the center of Milan,…

The Abbots Way l crosses the Tuscan-Emilian Apennines in the provinces of Pavia, Piacenza, Parma and Massa Carrara in the town areas of: Pavia - Bobbio  - Coli - Farini - Bardi - Borgotaro -…

R ed M1, Green M2, Yellow M3, Lilac M5, Blue M4: the lines of the Milan underground network, in colour, tell a story that goes back to 1964. MetroBS, on the other hand, is the name of Brescia's…

S heltered walkways for shopping, drinking a coffee or an aperitif in an elegant bar, arcades and galleries are the living rooms of many Lombardian historical centers.   To discover their origins, we…

A s we are so used to travelling through our cities by car or on public transport, falling prey to the frenzied and metropolitan rhythms of Lombardy, we often overlook the beauty that surrounds us…

O ne of the many beautiful things about Milan is the historic streetcars that still run through the city every day.   Streetcars are the most characteristic means of transportation to see the…