Typical Italian DOP cheese

Rows of vineyards line the countryside, producing some of the finest wines in the world. Exploring Wine Cellars in Lombardy

Mantua beyond for its historical richness, is famous also for the numerous typical gastronomic products and recipes handed down for generations

The small Valtellina town of Teglio is the home of pizzoccheri, the tasty dish of buckwheat pasta with cheese and vegetables

May enchants Lombardy, with opportunities to explore the outdoors, festivals and art and flower events

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

Lake Iseo is rich in nature, history, culture, and unique flavours. Start your taste adventure here.

Forests, hills, panoramic viewpoints and plays of light: discover where and when to collect chestnuts in Lombardy, as well as other useful tips