Unique and unforgettable flavors obtained from the grapes of the terraces

Carts, masks, confetti and fun, Carnival is coming to Lombardy!

Lombardy is also a gastronomic journey of tastes and flavors to be discovered

Between fish and good wine

Lombardy shows its excellence with the unique and traditional flavors of each single territory, but it is also international cuisine

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

With a strong taste, the mostrada is prepared with fruit, sugar and mustard essence

An opportunity to discover a valley of spectacular landscapes and lots of good food.