A traditional pasta dish from the town of Canneto Pavese

Off the beaten tourist track, but close to the Valle Seriana, there are three small valleys, just waiting to be discovered, either on foot or mountain bike

An old pontoon bridge. Swamps and reeds. Handcrafted jewelry. And tasty boiled meat dishes and Grana Padano to eat. 10 stages to discover

Nature, culture and gourmet delicacies. Valle Brembana is a valley that knows how to entice tourists wanting a holiday that is both sporting and relaxing

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

We explore the island of Comacina on Lake Como.

The wildest side of Valle Camonica: from gorges for experts to the uphill hairpin bends that have written the history of the Giro d’Italia