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Autumn aromas and flavours

A journey through the authentic local flavours and products that reflect the traditions of Lombardy - from land to table
  • Food & Wine

Rosemary Risotto from Montevecchia

A typical dish of the Brianza kitchen
Rosemary risotto from Montevecchia, a delectable recipe
  • Food & Wine

Polenta e Bruscitt Recipe

Typical dish of Lombardy made with polenta and stewed beef strips
Polenta e Bruscitt recipe, a specialty from Busto Arsizio
  • Food & Wine

Garda s olive oil

Recognized by everyone as an exceptional oil, especially when paired with certain dishes. Its freshness and delicacy are increasingly appreciated throughout Europe
Garda’s Olive Oil
  • Food & Wine

Milan, capital of taste

From the skyscrapers to the fields of crops. Milan is a city of thousand cultures and its surrounding area a land of a thousand flavours
Risotto alla milanese sul Naviglio Grande
  • Food & Wine

The monk’s pantry: where to indulge your tastebuds

Guide for gourmands in the monasteries of Lombardy
A gluttonous guide to the monasteries of Lombardy
  • Religious Tourism

Welcome Card

Guided tour every day (also in the week-end) at 2.30 p.m.
Piazza della Pace
  • Lifestyle

Traditional cheeses of lombardy

It is from Lombardy that some of the most famous Italian cheeses come from all over the world
Traditional cheeses of Lombardy
  • Food & Wine