Iron bridges, bold testimonies to the early 20th century

Lake and river fish in Lombardy: between tradition and innovation, Lombardian fish cuisine offers up some delicious dishes

The new year is a time to be thinking about your well-being, about culture, new flavours and new scenery

The art of knowing trees in Lombardy

Traditional Lombardy cuisine recipes using leftover bread, meat, cheeses and vegetables - transforming them into tasty new dishes.

Wandering around the region, among places, cities and events that have inspired great authors

In Varese the legend of the ghost of Manigunda to the monastery