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Pizzocorno

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora
Pizzocorno
  • Food & Wine

Welcome Card

Guided tour every day (also in the week-end) at 2.30 p.m.
Piazza della Pace
  • Lifestyle

Bergamo, hunting for flavors

Valleys of extraordinary beauty, like the city that looks at them from the walls. Wines, cheeses, pasta.
Casoncelli, Bergamo
  • Food & Wine

La schita dell’Oltrepò Pavese

A treasure of rural tradition
La schita dell’Oltrepò Pavese
  • Food & Wine

Castles and Rice Paddies

A tour of Castles and Rice Paddies in search of a land of exquisite beauty
  • Itinerari

Lake Garda, olives and lemon houses

Calm waters and mountains landscapes, olives and lemon houses, an exceptional extra virgin olive oil
Sirmione, Garda lake
  • Food & Wine

Taleggio

Taleggio DOP, a great talent of Italian cuisine makes Italians good forks, true gourmets
Taleggio
  • Food & Wine

Risotto e rane

Risotto with frogs, a symbolic dish of the Lomellina tradition
  • Food & Wine