Today's Recipe
Every day a new recipe to try from the Lombard tradition
- Food & Wine
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Experiences
Learn from nature in the lowlands of the Po Valley
Take a lesson, and much more, from the educational farms on the Lombardy Plains, learning about the environmental and cultural wealth of our countryside.
- Active & Green
Zucca Berrettina di Lungavilla
In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.
- Food & Wine
Towards the Upper Oltrepo
An itinerary travelling through ancient villages, mountain landscapes and gourmandise
- Food & Wine
Km-0 in Lombardy: agriculture in monasteries
In the monasteries there is still the atmosphere of the past. If you want to buy genuine products, at Km 0, you can contact the monks
- Religious Tourism
Weekend in Valtellina
An opportunity to discover a valley of spectacular landscapes and lots of good food.
- Mountains
