A landscape dominated by agriculture to be covered also by bicycle along the network of cycle paths

Typical Italian DOP cheese

Mantua beyond for its historical richness, is famous also for the numerous typical gastronomic products and recipes handed down for generations

From peel to seeds, pumpkin is a real "jolly" in the kitchen

June marks the start of summer in Lombardy, with art and music festivals, local flavours, and outdoor adventures

Lambrusco and squash tortelli. Mustard and roasted meat. Contrasts and harmonies in traditional flavors to taste

Gonzaga, Visconti, Sforza: a journey through cities steeped in history and culture

The light mists and soft light make November in Lombardy the perfect time to rediscover villages, museums, and seasonal flavours