Duomo of Milan
T he Cathedral or Duomo Milan is the symbol of the regional capital and one of the best known architectural structures in Italy. Its decorated facade and spiers make it stand out above the remaining…
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VALMALENCO BERNINA - Bus shuttle Campo Moro
Following last November's landslide, the municipal road connecting the valley floor to Franscia and Campo Moro will remain closed throughout summer 2026. To still provide access to Campo Moro, the…
INFOPOINT MONZA - PIAZZA TRENTO E TRIESTE
When you arrive in the city, you will be welcomed into the new Infopoint Monza - Trento and Trieste , in the historic heart of Monza, in a space specially designed to show you the best that our…
Infopoint Varese
V arese is the capital city of the province, but also a lovely town surrounded by enchanting lakes and unspoilt countryside at the slopes of the Prealps. It' s a famous holiday destination since…
Miccone di Stradella
In the Oltrepò Pavese there is a loaf like no other: substantial, thick-crusted, dense-crumbed, and built from the very start to last. It’s called Miccone – or Miccone di Stradella, or Miccone Pavese…
Rif. Poschiavino 1992m
Open from June to September, on Easter holidays and on weekends in May and October Next to the dam of Campo Moro and Alpe Gera, the shelter is the ideal destination for the mountaineers who want to…
Infopoint Lavena Ponte Tresa
L avena Ponte tresa: a jewel on the banks of the CeresioImmersed in a breathtaking landscape, Lavena Ponte Tresa turns out to be a town rich in nature, art and culture. With its calm waters and…
Brasadè di Staghiglione
In the hills of Oltrepò Pavese , in the province of Pavia, an ancient culinary tradition is still alive: the Brasadè , small ring-shaped pastries that tell the story of local rural culture and…
Zucca Bertagnina di Dorno
Pumpkin growing in the Dorno area goes way back into the past and is based on the the ease with which it can be grown on these lands. Historically a pumpkin called Bertagnina was grown in the area.…
Fagiolo Borlotto di Gambolò
Borlotti beans have been farmed for centuries in the Gambolò area and its immediate surroundings (the most important evidence dates to the early 19th century) and it was the main source of proteins…
