At table with traditional Lombardy food recycling recipes
Traditional Lombardy cuisine recipes using leftover bread, meat, cheeses and vegetables - transforming them into tasty new dishes.
- Food & Wine
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Experiences
Teglio, the home of pizzoccheri
The small Valtellina town of Teglio is the home of pizzoccheri, the tasty dish of buckwheat pasta with cheese and vegetables
- Food & Wine
Freshwater fish: a true Lombardian menu
Lake and river fish in Lombardy: between tradition and innovation, Lombardian fish cuisine offers up some delicious dishes
- Food & Wine
Taste and relaxation in the vineyards
From hills to wineries, welcoming the autumn on a journey through tasting, culture, and relaxation.
- Food & Wine
Monks and beer cross paths in Monza and Buccinasco
Craft breweries in the monasteries of Lombardy
- Religious Tourism
