The herbalist traditions of Lombardy’s monasteries
In the monasteries and abbeys of Lombardy, knowledge and flavors translate into high quality herbal products
Religious Tourism
The Province of Pavia, the Italian and European Capital of Rice
Food & Wine
Andiamo a Tavola
33° Edition - Eating in Cremona and province
Food & Wine
Typical Cheeses
From the mountain pastures, where the animals graze freely feeding on alpine herbs, one can find unique cheeses such as Bitto, Casera and Scimudin.
Food & Wine
8 summer festivals not to be missed
Festivals that reveal a region rich with tradition and plenty of tasty treats!
Food & Wine
The villages of the Lower Valtellina between adventure and relaxation
Art & Culture
Mushrooms
Valtellina
Food & Wine
A sweet autumn in Lombardy
As the chilly weather approaches, we have the perfect excuse to spend some cosy afternoons at home, keeping ourselves warm with desserts imbued with the traditional flavours of our childhood in Lombardy