The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

The origins of Varzi Salame are to be found in the dawn of time

A historical route that extends from Constance to Pavia and then joins the Via Francigena to Rome

Retracing the Way of one of the most important figures of history will give an important new dimension to your awareness of life

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

The iconic dessert of Pavia's tradition

Not just the city: a walk through botanic gardens and oasis for a green break