• Food & Wine
    • Active & Green

Il Polentone di Retorbido

The beautiful spring festival dedicated to the wise farmer Bertoldo

where
Where
Piazza Roma, 1, Retorbido
contacts
Contacts
+39 0383 374502

In the municipality of Retorbido in Oltrepò Pavese, the second Sunday of March is an unmissable event for thousands of people. The town celebrates the Polenta and Salamini Festival, honoring its legendary protagonist, Bertoldo. According to local folklore, Bertoldo was born in Retorbido, not Bertagnana, as others claim. The festival features a lively market, music, and a parade with nobles, peasants, and revelers. As tradition goes, the event ends with the sharing of polenta and salamini. The celebration reached its 100th edition in 2018.

Photo by Trait d'Union  e associazione Camperisti di Retorbido


Other links

Take me here: Il Polentone di Retorbido

On the same topic

Eating Lombardy

Lombardy shows its excellence with the unique and traditional flavors of each single territory, but it is also international cuisine
Suggestions for eating in Lombardy: restaurants, international and local dishes
  • Food & Wine

Flavors and Products from Garda

Lake Garda is an ideal place for gourmets and wine lovers
Discover the flavors and products from Garda
  • Food & Wine

Typical Cheeses

From the mountain pastures, where the animals graze freely feeding on alpine herbs, one can find unique cheeses such as Bitto, Casera and Scimudin.
  • Food & Wine

Tasting your way around Monza and Brianza

Wild garlic pesto, pink asparagus from Mezzago, white potatoes from Oreno: discover all the local flavours of Monza e Brianza.
  • Food & Wine

Salame d’Oca Ecumenico

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.
Salame d'Oca
  • Food & Wine

Rassegna Gastronomica del Lodigiano

The flavours of tradition
Rassegna Gastronomica del Lodigiano
  • Food & Wine

What to eat in Cremona and the surrounding area

Typical dishes you should try in the Cremona area
Cosa mangiare a Cremona e dintorni
  • Food & Wine

Brescia Caviar

A surprise in the Po Valley
Brescia caviar, a delicacy of the Po Valley
  • Food & Wine

Le Palle di Agilulfo

A traditional dessert from Lomello
  • Food & Wine

Varese Local Products Guide

The typical products with which to prepare the dining table are varied and include all the dishes: from appetizers to desserts
Varese local products guide, essential tips
  • Food & Wine

Wine and Flavor Trail Lombardy

Lombardy was one of the first Italian regions that concretely developed the idea of ​​Wine Roads promoting its realization
Wine and Flavor Trail in Lombardy, authentic tourism
  • Food & Wine

Peperone di Voghera

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.
Peperone di Voghera
  • Food & Wine

Winery weekend in 7 stages

7 must-see destinations in Lombardy to discover with a glass of wine in hand
Winery weekend in 7 stages
  • Food & Wine

East Lombardy

East Lombardy, the European Region of Gastronomy 2017
  • Food & Wine

Milanese risotto recipe

One of the most typical and well-known dishes in Milan
Milanese risotto recipe, simple and tasty
  • Food & Wine

Miccone di Stradella

The Miccone is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.
  • Food & Wine

Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.
Oltrepò Pavese, a borderland triangle
  • Food & Wine

Pane di San Siro

I San Sirini: a typical sweet of the feast of the patron saint of Pavia
Pane di San Siro
  • Food & Wine

What to do in franciacorta

Land of wine, nature and history between Bergamo and Brescia. Franciacorta an experience that leaves all your senses satisfied.
What to do In Franciacorta
  • Food & Wine

Cremona and the project EastLombardy

Cremona and its sweetness are closer than what you think
Marubini
  • Food & Wine