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Experiences

A gastronomic journey: monastic traditions, rice fields and rolling hills

Pavia
  • Food & Wine

Mantua Culture Capital 2016

Mantua city of art, capital of culture
Mantua Culture Capital 2016, discover its wonders
  • Art & Culture

Salame di Varzi D.O.P.

The origins of Varzi Salame are to be found in the dawn of time
  • Food & Wine

Cremona and the project EastLombardy

Cremona and its sweetness are closer than what you think
Marubini
  • Food & Wine

Zucca Berrettina di Lungavilla

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.
  • Food & Wine

Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.
  • Food & Wine

Local Products of Lombardy

Lombardy is also a gastronomic journey of tastes and flavors to be discovered
Local products of Lombardy, try them all
  • Food & Wine

Bresaola

One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.
  • Food & Wine