Miccone

Miccone is a characteristic bread local to the Oltrepò Pavese area (Stradella and Broni contest the 'true' miccone crown) with a crunchy crust and compact, soft crumb.

The secret is the flour - which must be top quality - and lengthy working which ensures correct leavening and ideal baking. It can be kept for several days.

It is naturally the perfect accompaniment to many local Pavia province products.

Varese Local Products Guide

The typical products with which to prepare the dining table are varied and include all the dishes: from appetizers to desserts

Food & Wine

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, A Dorno, la coltura della zucca vanta una tradizione antica. In particolare storicamente veniva coltivata una zucca denominata “Bertagnina”.

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Lombard Mostarda Recipe

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His secret? Cutlet, breadcrumbs and... fry in a frying pan with bubbling butter

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Food & Wine

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