• Food & Wine
    • Villages
    • Art & Culture

Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan

The season of carved pumpkins and roasted chestnuts, of warm-coloured skies and good red wines, and of plunging temperatures and dusting off cosy winter blankets: during autumn we need a jolt of motivation to help us overcome the sluggishness that the change to a colder season brings and to tempt us away from weekends spent tucked away indoors in our pyjamas and warm slippers.

 

What better incentive is there to get out and about this autumn than the villages of the Oltrepò Pavese, with their unique offering of authenticity, tradition and delightful hidden treasures. 
A slice of the region roughly 90 minutes from Milan, the Oltrepò Pavese offers plenty to explore in amongst its hills and mountain peaks where, in addition tothe historic, architectural and scenic gems it has to offer, a wealth of delicious wine and food awaits you as the ultimate way to tempt you to a region that only more and more welcoming and generous as autumn comes in.
Join us on a journey through the flavours of the Oltrepò Pavese: from the malfatti of Fortunago to the cured game of Zavattarello, from Pinot di Golferenzo to ravioli di brasato from Varzi. Savour the delicacies of these stone villages, where the tastes and pace of life feel like they are suspended in time.    
 

On the same topic

Cremona and the project EastLombardy

Cremona and its sweetness are closer than what you think
Marubini
  • Food & Wine

The Truffle of Oltrepò Pavese

  • Food & Wine

Cotoletta a la Milanese Recipe

His secret? Cutlet, breadcrumbs and... fry in a frying pan with bubbling butter
Cotoletta a la Milanese recipe, a world famous delicacy
  • Food & Wine

Flavors and Products from Garda

Lake Garda is an ideal place for gourmets and wine lovers
Discover the flavors and products from Garda
  • Food & Wine

Varese Local Products Guide

The typical products with which to prepare the dining table are varied and include all the dishes: from appetizers to desserts
Varese local products guide, essential tips
  • Food & Wine

Consortium Salami Cremona IGP

An institution to identify, safeguard and promote on the market a typical product of the Po valley
Consorzio Salame Cremona IGP
  • Food & Wine

Zuppa Pavese Recipe

The pavese soup, taste of old dishes, those that were born from the few ingredients available
Zuppa Pavese recipe, a soup fit for a king
  • Food & Wine

A gastronomic journey: monastic traditions, rice fields and rolling hills

Pavia
  • Food & Wine

Torta Paradiso

The iconic dessert of Pavia's tradition
  • Food & Wine

A toast to the vineyards and wineries of Lombardy

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 
Calici alzati nei vigneti e nelle cantine della Lombardia - San Colombano
  • Food & Wine

The appetizers of the Lombardic tradition

We bring the traditional Lombardic gastronomic culture back to the table, starting with appetizers
The appetizers of the Lombardic tradition
  • Food & Wine

At table, from Cremona to Mantua

Lambrusco and squash tortelli. Mustard and roasted meat. Contrasts and harmonies in traditional flavors to taste
Pumpkin ravioli, Mantua
  • Food & Wine

Discover the flavors of Valtellina

Leafy woods and thermal waters. Alpine pastures that offer great cheeses, meats and full-bodied wines
A caccia di sapori in Valtellina
  • Food & Wine

Lombard Mostarda Recipe

With a strong taste, the mostrada is prepared with fruit, sugar and mustard essence
Lombard Mostarda recipe, an ancestral flavor
  • Food & Wine

Wine and Flavor Trail Varese Valleys

It extends in the northern part of the Province of Varese, to the north of the capital city up to the border with the Swiss territory offering the opportunity to learn about the typical products and to discover the beauties of the landscape of the valleys and lakes
Wine and Flavor Trail of Varese Valleys, discover them
  • Food & Wine

Wine and Flavor Trail Valtellina

A scenic road through the terraced vineyards
Strada vino e sapori Valtellina, percorriamola insieme
  • Food & Wine

Receipts of Cremona's tradition

Tasty news from the Museum of folk Culture “Cambonino”
  • Food & Wine

Polenta e Bruscitt Recipe

Typical dish of Lombardy made with polenta and stewed beef strips
Polenta e Bruscitt recipe, a specialty from Busto Arsizio
  • Food & Wine

Where to eat in Lecco

The 6 best proposals about where to eat in Lecco
  • Food & Wine

Good Wine

Oltrepò Pavese, a Land of Wine and Riches
  • Food & Wine