• Food & Wine
    • Villages
    • Art & Culture

Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan

The season of carved pumpkins and roasted chestnuts, of warm-coloured skies and good red wines, and of plunging temperatures and dusting off cosy winter blankets: during autumn we need a jolt of motivation to help us overcome the sluggishness that the change to a colder season brings and to tempt us away from weekends spent tucked away indoors in our pyjamas and warm slippers.

 

What better incentive is there to get out and about this autumn than the villages of the Oltrepò Pavese, with their unique offering of authenticity, tradition and delightful hidden treasures. 
A slice of the region roughly 90 minutes from Milan, the Oltrepò Pavese offers plenty to explore in amongst its hills and mountain peaks where, in addition tothe historic, architectural and scenic gems it has to offer, a wealth of delicious wine and food awaits you as the ultimate way to tempt you to a region that only more and more welcoming and generous as autumn comes in.
Join us on a journey through the flavours of the Oltrepò Pavese: from the malfatti of Fortunago to the cured game of Zavattarello, from Pinot di Golferenzo to ravioli di brasato from Varzi. Savour the delicacies of these stone villages, where the tastes and pace of life feel like they are suspended in time.    
 

On the same topic

Flavors on the lakes: Como and Varese

Lakes and mountains. Tasty dishes, heritage of rural culture
Risotto with perch
  • Food & Wine

Autumn aromas and flavours

A journey through the authentic local flavours and products that reflect the traditions of Lombardy - from land to table
  • Food & Wine

Wine and Flavor Tra il Garda

Sarde, Lago di Garda
  • Food & Wine

Risotto e rane

Risotto with frogs, a symbolic dish of the Lomellina tradition
  • Food & Wine

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.
Cipolla rossa di Breme
  • Food & Wine

Cassoeula in Brianza

Typical Lombard dish of peasant origin
Cassoeula in Brianza, history and variations
  • Food & Wine

The mantua pumpkin

From peel to seeds, pumpkin is a real "jolly" in the kitchen
The Mantua pumpkin
  • Food & Wine

Cotechino pavese

A traditional peasant's delight
Cotechino pavese
  • Food & Wine

A sweet autumn in Lombardy

As the chilly weather approaches, we have the perfect excuse to spend some cosy afternoons at home, keeping ourselves warm with desserts imbued with the traditional flavours of our childhood in Lombardy
A sweet autumn in Lombardy
  • Food & Wine

Discover the flavors of Valtellina

Leafy woods and thermal waters. Alpine pastures that offer great cheeses, meats and full-bodied wines
A caccia di sapori in Valtellina
  • Food & Wine

Milanese risotto recipe

One of the most typical and well-known dishes in Milan
Milanese risotto recipe, simple and tasty
  • Food & Wine

Traditional cheeses of lombardy

It is from Lombardy that some of the most famous Italian cheeses come from all over the world
Traditional cheeses of Lombardy
  • Food & Wine

Miccone

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.
Miccone di Stradella
  • Food & Wine

Le Palle di Agilulfo

A traditional dessert from Lomello
  • Food & Wine

Rassegna Gastronomica del Lodigiano

The flavours of tradition
Rassegna Gastronomica del Lodigiano
  • Food & Wine

A toast to the vineyards and wineries of Lombardy

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 
Calici alzati nei vigneti e nelle cantine della Lombardia - San Colombano
  • Food & Wine

Flavors and Products from Garda

Lake Garda is an ideal place for gourmets and wine lovers
Discover the flavors and products from Garda
  • Food & Wine

At table, from Cremona to Mantua

Lambrusco and squash tortelli. Mustard and roasted meat. Contrasts and harmonies in traditional flavors to taste
Pumpkin ravioli, Mantua
  • Food & Wine

Il Polentone di Retorbido

The beautiful spring festival dedicated to the wise farmer Bertoldo
Polentone di Retorbido
  • Food & Wine

Taste and relaxation in the vineyards

From hills to wineries, welcoming the autumn on a journey through tasting, culture, and relaxation.
Vigneti in Lombardia@inLombardia
  • Food & Wine