• Food & Wine
    • Mountains

Teglio, the home of pizzoccheri

The small Valtellina town of Teglio is the home of pizzoccheri, the tasty dish of buckwheat pasta with cheese and vegetables

For gourmets, the small Valtellina town of Teglio does not require any introduction: it is the home of pizzoccheri, the tasty dish of buckwheat pasta with cheese and vegetables, to which a famous academy has been dedicated.

 

Not far from the resort are the plains of Prato Valentino - a small ski area offering various activities for those in search of some peace, quiet and a genuine mountain atmosphere.

Prato Valentino includes about twenty kilometres of easy to intermediate ski runs This, together with its sunny location, make it an ideal destination for a family holiday.

Indeed, the area is less adapted for competition than for relaxation, leisure and wellness. That's also why this is the perfect place to bring children learning to ski. Teglio is also ideal to fully appreciate nature and to take reinvigorating strolls with snowshoes along the three marked itineraries or to enjoy a bit of ice skating.

Teglio can also be enjoyed off the slopes: at the entrance of the village stands palazzo Besta, one of the most remarkable Renaissance houses in Lombardy. Built in the 15th century, it houses a rectangular courtyard with a double loggia, an octagon-shaped well and some frescoes depicting scenes of the Eneide. The first floor is also richly frescoed with episodes from Ovide's Metamorphosis, from Ludovico Ariosto's Orlando Furioso and with biblical motives. A real gem can be found in the Creation Room: the vault is adorned with a notorious Renaissance geographical representation. On the ground floor, the Guards quarters host the Antiquarium Tellinum Museum with some pre-historical stones, one of which is interpreted to be a representation of Mother Goddess.

Finally, the project for the refurbishment of the Menaglio windmill has been completed; it is a beautiful structure located in the hamlet of San Rocco, a two-floor exhibition space and small individual building next door where typical Valtellina products are being cooked, all a highly evocative context.

Take me here: Teglio, the home of pizzoccheri

On the same topic

Autumn aromas and flavours

A journey through the authentic local flavours and products that reflect the traditions of Lombardy - from land to table
  • Food & Wine
Autumn aromas and flavours

What can I eat in Cremona?

The main courses of Cremona’s tradition
  • Food & Wine
What can I eat in Cremona?

Winery weekend in 7 stages

7 must-see destinations in Lombardy to discover with a glass of wine in hand
  • Food & Wine
Winery weekend in 7 stages

Lemons of Garda

Beautiful greenhouse gardens enrich the Brescia side of the lake, made of walls and white pillars that climb the mountain, in total harmony with the environment
  • Food & Wine
Lemons of Garda, renowned local products

Cotechino pavese

A traditional peasant's delight
  • Food & Wine
Cotechino pavese

Risotto e rane

Risotto with frogs, a symbolic dish of the Lomellina tradition
  • Food & Wine
Risotto e rane

Consortium Salami Cremona IGP

An institution to identify, safeguard and promote on the market a typical product of the Po valley
  • Food & Wine
Consorzio Salame Cremona IGP

Varese Local Products Guide

The typical products with which to prepare the dining table are varied and include all the dishes: from appetizers to desserts
  • Food & Wine
Varese local products guide, essential tips

Where to eat in Lecco

  • Food & Wine
The 6 best proposals about where to eat in Lecco

Miccone

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.
  • Food & Wine
Miccone di Stradella

Torta Paradiso

The iconic dessert of Pavia's tradition
  • Food & Wine
Torta Paradiso

Discover Lodi with traditional cuisine and produce

Chef Simone Virtuani and his secrets to making the perfect risotto
  • Food & Wine
Discover Lodi with traditional cuisine and produce

A little bit of Valtellina on the table: sciatt

  • Food & Wine
A little bit of Valtellina on the table: sciatt

Flavors on the lakes: Como and Varese

Lakes and mountains. Tasty dishes, heritage of rural culture
  • Food & Wine
Flavors on the lakes: Como and Varese

Il Polentone di Retorbido

The beautiful spring festival dedicated to the wise farmer Bertoldo
  • Food & Wine
Polentone di Retorbido

Crotti in Valchiavenna

Discovering the natural cellars formed under the boulders of ancient landslides from which the "sorel" blows
  • Food & Wine
Valchiavenna@inLombardia_Adobestock

Sbrisolona Cake Recipe

It is a Mantuan cake tied to the peasant tradition based on almonds
  • Food & Wine
Sbrisolona Cake Recipe, a unique dessert

Eating at Lake Iseo

Between fish and good wine
  • Food & Wine
Dried Sardines: eat them with Polenta

Bresaola

One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.
  • Food & Wine
Bresaola

Cremona Local Products Guide

meats and cheeses characterize the Cremonese gastronomy
  • Food & Wine
Cremona local products guide, gourmet experiences