• Food & Wine

Mantua Local Products Guide

from IN-LOMBARDIA.IT
where
Where
Mantova

Mantua local products guide. Which have you tried already? We would like to present you some of the most mouth-watering local products.

Mantua has been elected as Italian Culture Capital for 2016, and its food is an important part of that historical and artistic heritage. 

The province's traditional cuisine can be defined as based on popular recipes using local produce, hearty tastes that were later refined at the court of the Gonzaga Family. 

Wild herbs are often used to season bread dumplings called capunsei or to add flavoring to egg frittatas and savory crepes.  

Among it best appreciated pasta dishes in Mantua is the Pumpkin Tortelli, usually accompanied with mostarda. Filling for Agnolini on the other hand is always different according to the zone they are made in. 

Consider tasting Mantua local cold meats such as the Coppa Dop, Vaniglia Cotechino and Mantuan salami, perfect to be paired with a glass of fine red wine. If you wish cheese, Grana Padano will be the right choice when visiting Mantua.

Local desserts include the sugolo, a kind of grape-based pudding, almod sbrisolona, and tagliatelle pie, commonly prepared in celebration of Santa Lucia. 

Trust our guide to walk along the Wines and Flavors Trail of Mantua. Local itinerary stages that will surprise you.

Take me here: Guida ai prodotti tipici di Mantova

On the same topic

Show all

Bike riding along San Colombano’s Wine Route

San Colombano, Lodi
  • Food & Wine

Gorgonzola

A DOP cheese from the Province of Milan
Gorgonzola
  • Food & Wine

Where to eat in Lecco

The 6 best proposals about where to eat in Lecco
  • Food & Wine

Bergamo, hunting for flavors

Valleys of extraordinary beauty, like the city that looks at them from the walls. Wines, cheeses, pasta.
Casoncelli, Bergamo
  • Food & Wine

Bresaola

One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.
  • Food & Wine

A toast to the vineyards and wineries of Lombardy

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 
Calici alzati nei vigneti e nelle cantine della Lombardia - San Colombano
  • Food & Wine

Consortium Salami Cremona IGP

An institution to identify, safeguard and promote on the market a typical product of the Po valley
Consorzio Salame Cremona IGP
  • Food & Wine

Panettone recipe

The secret of the preparation of the panettone: one of the typical sweets of the Milanese tradition
Panettone recipe, a Milanese staple
  • Food & Wine

What can I eat in Cremona?

The main courses of Cremona’s tradition
  • Food & Wine

The cheese

  • Food & Wine

What to eat in Cremona and the surrounding area

Typical dishes you should try in the Cremona area
Cosa mangiare a Cremona e dintorni
  • Food & Wine

Cremona Local Products Guide

meats and cheeses characterize the Cremonese gastronomy
Cremona local products guide, gourmet experiences
  • Food & Wine

Eating in Val Sabbia

The authentic taste of Val Sabbian cuisine
Spiedo bresciano
  • Food & Wine

Lemons of Garda

Beautiful greenhouse gardens enrich the Brescia side of the lake, made of walls and white pillars that climb the mountain, in total harmony with the environment
Lemons of Garda, renowned local products
  • Food & Wine

A little bit of Valtellina on the table: sciatt

  • Food & Wine

Towards the Upper Oltrepo

An itinerary travelling through ancient villages, mountain landscapes and gourmandise
  • Food & Wine

Brescia Caviar

A surprise in the Po Valley
Brescia caviar, a delicacy of the Po Valley
  • Food & Wine

Franciacorta

Franciacorta is waiting to be explored
  • Food & Wine

A gastronomic journey: monastic traditions, rice fields and rolling hills

Pavia
  • Food & Wine

Wines of Valtellina

The extreme variety of the Lombardy territories is reflected in a very wide range of absolutely fine and famous red and white wines all over the world
Discover and savor the wines of Valtellina
  • Food & Wine