• Food & Wine

Mantua Local Products Guide

Mantua local products guide. Which have you tried already? We would like to present you some of the most mouth-watering local products.

Mantua has been elected as Italian Culture Capital for 2016, and its food is an important part of that historical and artistic heritage. 

The province's traditional cuisine can be defined as based on popular recipes using local produce, hearty tastes that were later refined at the court of the Gonzaga Family. 

Wild herbs are often used to season bread dumplings called capunsei or to add flavoring to egg frittatas and savory crepes.  

Among it best appreciated pasta dishes in Mantua is the Pumpkin Tortelli, usually accompanied with mostarda. Filling for Agnolini on the other hand is always different according to the zone they are made in. 

Consider tasting Mantua local cold meats such as the Coppa Dop, Vaniglia Cotechino and Mantuan salami, perfect to be paired with a glass of fine red wine. If you wish cheese, Grana Padano will be the right choice when visiting Mantua.

Local desserts include the sugolo, a kind of grape-based pudding, almod sbrisolona, and tagliatelle pie, commonly prepared in celebration of Santa Lucia. 

Trust our guide to walk along the Wines and Flavors Trail of Mantua. Local itinerary stages that will surprise you.

Take me here: Mantua Local Products Guide

On the same topic

Mantua Local Products Guide

Mantua beyond for its historical richness, is famous also for the numerous typical gastronomic products and recipes handed down for generations
  • Food & Wine
Mantua Local Products Guide, the flavor of tradition

A sweet autumn in Lombardy

As the chilly weather approaches, we have the perfect excuse to spend some cosy afternoons at home, keeping ourselves warm with desserts imbued with the traditional flavours of our childhood in Lombardy
  • Food & Wine
A sweet autumn in Lombardy

Pavese Rice

The province of Pavia, Italian rice capital!
  • Food & Wine
Risotto

Varese Local Products Guide

The typical products with which to prepare the dining table are varied and include all the dishes: from appetizers to desserts
  • Food & Wine
Varese local products guide, essential tips

Risotto e rane

Risotto with frogs, a symbolic dish of the Lomellina tradition
  • Food & Wine
Risotto e rane

Eating in Como

Here are some suggestions of what to eat in Como
  • Food & Wine
Eating in Como, 3 culinary worlds and 5 different restaurants

Lombard Mostarda Recipe

With a strong taste, the mostrada is prepared with fruit, sugar and mustard essence
  • Food & Wine
Lombard Mostarda recipe, an ancestral flavor

Receipts of Cremona's tradition

Tasty news from the Museum of folk Culture “Cambonino”
  • Food & Wine
Receipts of Cremona's tradition

Wine and Flavor Trail Varese Valleys

It extends in the northern part of the Province of Varese, to the north of the capital city up to the border with the Swiss territory offering the opportunity to learn about the typical products and to discover the beauties of the landscape of the valleys and lakes
  • Food & Wine
Wine and Flavor Trail of Varese Valleys, discover them

Brescia Caviar

A surprise in the Po Valley
  • Food & Wine
Brescia caviar, a delicacy of the Po Valley

Pane di San Siro

I San Sirini: a typical sweet of the feast of the patron saint of Pavia
  • Food & Wine
Pane di San Siro

Mushrooms

Valtellina
  • Food & Wine
Mushrooms

Discover Lodi with traditional cuisine and produce

Chef Simone Virtuani and his secrets to making the perfect risotto
  • Food & Wine
Discover Lodi with traditional cuisine and produce

Malfatti: a culinary delight from the Oltrepò Pavese

Piatto della tradizione contadina dell’Oltrepò Pavese
  • Food & Wine
Malfatti: a culinary delight from the Oltrepò Pavese

What to do in franciacorta

Land of wine, nature and history between Bergamo and Brescia. Franciacorta an experience that leaves all your senses satisfied.
  • Food & Wine
What to do In Franciacorta

Gorgonzola

A DOP cheese from the Province of Milan
  • Food & Wine
Gorgonzola

The cheese

Ben sei formaggi prodotti nel Cremonese hanno ottenuto il riconoscimento DOP (Denominazione di Origine Protetta): grana padano, provolone valpadana, taleggio, quartirolo lombardo, gorgonzola e salva cremasco.
  • Food & Wine
The cheese

Typical Lombardy mountain dishes

Discover Lombardy's typical high-altitude dishes. Dive into traditional Alpine cuisine and its authentic flavours
  • Food & Wine
Typical Lombardy mountain dishes - Pizzoccheri Valtellina

Culinary Ideas for Winter

Six gastronomic ideas to enjoy the typical traditional flavours of Lombardy, with convivial recipes and delicious tasting experiences
  • Food & Wine
Culinary Ideas for Winter

Il Polentone di Retorbido

The beautiful spring festival dedicated to the wise farmer Bertoldo
  • Food & Wine
Polentone di Retorbido