Salame d’Oca Ecumenico

Il Salame d’oca di Mortara Igp è prodotto d’eccellenza della tradizione gastronomica della Lomellina

Gourmet culinary product from Lomellina in Pavia province, Mortara IGP goose salame is made from recipes which vary locally because those making it jealously guard the ingredients they use. It is made into a salame using goose skin because the regulations ban the use of artificial casings and it must also be sewn up by hand. Elongated cylinder in shape, salame d'oca, an attractive crimson colour, is 30-40 cm long, 7-8 centimetres in diameter and weighs from 600 to 900 grams. The name Ecumenico derives from the fact that it could be eaten by the followers of the three monotheist religions - Jews, Muslims and Christians. It is made exclusively with lean goose meat hand cut and stuffed into goose neck casing by hand together with natural flavours, salt and pepper.

Discover Lodi with traditional cuisine and produce

Chef Simone Virtuani and his secrets to making the perfect risotto

Food & Wine

Taleggio

Taleggio DOP, a great talent of Italian cuisine makes Italians good forks, true gourmets

Food & Wine

Campagna Amica, the Sunday markets

In Stradivari Square in Cremona

Food & Wine

Hunting for truffles, the diamonds of the Lombardy table

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Food & Wine

IGP Apples of Valtellina

This type of apple has all the characteristics of mountain apple: crunchy, fragrant, aromatic and juicy

Food & Wine

Today's Recipe

Every day a new recipe to try from the Lombard tradition

Food & Wine

Grana padano

Typical Italian DOP cheese

Food & Wine

Good Wine

Oltrepò Pavese, a Land of Wine and Riches

Food & Wine

Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

Food & Wine

Wine Cellars in Casteggio

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

Food & Wine

Wine and Flavor Trail Lombardy

Lombardy was one of the first Italian regions that concretely developed the idea of Wine Roads promoting its realization

Food & Wine

Traditional cheeses of lombardy

It is from Lombardy that some of the most famous Italian cheeses come from all over the world

Food & Wine

Cremona Nougat Recipe

It is a variation of the traditional sweet that includes the addition of aromas such as vanillin and candied fruit, which make the mixture softer based on sugar, honey and album

Food & Wine

Wine and Flavor Trail Varese Valleys

It extends in the northern part of the Province of Varese, to the north of the capital city up to the border with the Swiss territory offering the opportunity to learn about the typical products and to discover the beauties of the landscape of the valleys and lakes

Food & Wine

Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.

Food & Wine

Flavors on the lakes: Como and Varese

Lakes and mountains. Tasty dishes, heritage of rural culture

Food & Wine

Rassegna Gastronomica del Lodigiano

The flavours of tradition

Food & Wine

Salame d’Oca Ecumenico

Il Salame d’oca di Mortara Igp è prodotto d’eccellenza della tradizione gastronomica della Lomellina

Food & Wine

Wine and Flavor Trail Oltrepò Pavese

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows