• Food & Wine

Salame di Varzi D.O.P.

The origins of Varzi Salame are to be found in the dawn of time

Salame di Varzi is the name of a salame made exclusively in the Oltrepò Pavese area. The microclimate deriving from the meeting between the air of the Po plains with sea air is excellent for salame curing.

Today Salame di Varzi is produced by following the same recipes and techniques which were employed centuries ago.

As this theory is hard to prove with complete certainty, it is however safe to state that it was undoubtedly linked to monasteries and abbeys which existed across Lombard region from the XII century onwards.

After the birth of the Benedictine order, work inside monasteries took on a fundamental role, so much so that they were crucial in the local economic and social recovery which took place after the so-called barbaric invasions. One of the many manual crafts which was practiced inside these monasteries was the production of cured foods.

Production zone: Varzi and Oltrepò Pavese valleys

Where to find it

Other links

Facebook
Scopri il Consorzio di tutela del Salame di Varzi DOP
Take me here: Salame di Varzi D.O.P.

On the same topic

Flavors on the lakes: Como and Varese

Lakes and mountains. Tasty dishes, heritage of rural culture
  • Food & Wine
Flavors on the lakes: Como and Varese

Christmas and the festive dishes of Lombardy

Christmas dinner in Lombardy: the most famous dishes of the region's festive culinary tradition, from starter to dessert
  • Food & Wine
Natale, i piatti della festa in Lombardia

Il Butalà

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.
  • Food & Wine
Il Butalà

Wines of Valtellina

The extreme variety of the Lombardy territories is reflected in a very wide range of absolutely fine and famous red and white wines all over the world
  • Food & Wine
Discover and savor the wines of Valtellina

Agritourism in Pavia: where you feel ‘naturally’ at home

Dove è naturale sentirsi a casa
  • Food & Wine
Agritourism in Pavia: where you feel ‘naturally’ at home

Bergamo, hunting for flavors

Valleys of extraordinary beauty, like the city that looks at them from the walls. Wines, cheeses, pasta.
  • Food & Wine
Bergamo, hunting for flavors

Today's Recipe

Every day a new recipe to try from the Lombard tradition
  • Food & Wine
Today's recipe, what to eat

A journey through the unique flavors of Lombardy

  • Food & Wine
A journey through the unique flavors of Lombardy

Lodi cheeses

Curiosities and characteristics of cheeses for you to taste in Lodi and surrounding area
  • Food & Wine
Formaggi lodigiani

Torta Paradiso

The iconic dessert of Pavia's tradition
  • Food & Wine
Torta Paradiso

Grana padano

Typical Italian DOP cheese
  • Food & Wine
Grana Padano

Good Wine

Oltrepò Pavese, a Land of Wine and Riches
  • Food & Wine
Good Wine

Tasting your way around Monza and Brianza

Wild garlic pesto, pink asparagus from Mezzago, white potatoes from Oreno: discover all the local flavours of Monza e Brianza.
  • Food & Wine
Tasting your way around Monza and Brianza

Winery weekend in 7 stages

7 must-see destinations in Lombardy to discover with a glass of wine in hand
  • Food & Wine
Winery weekend in 7 stages

Tripe a la Milanese Recipe

It is a second course based on meat and is ideal for lovers of ancient flavors
  • Food & Wine
Tripe a la Milanese recipe, how to prepare it

What to eat in Cremona and the surrounding area

Typical dishes you should try in the Cremona area
  • Food & Wine
Cosa mangiare a Cremona e dintorni

Tasting in Lombardy: Five flavoursome experiences

  • Food & Wine
Mete Golose_Franciacorta

Bagnaria Cherries

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."
  • Food & Wine
Ciliege di Bagnaria

Zuppa Pavese Recipe

The pavese soup, taste of old dishes, those that were born from the few ingredients available
  • Food & Wine
Zuppa Pavese recipe, a soup fit for a king

Taleggio

Taleggio DOP, a great talent of Italian cuisine makes Italians good forks, true gourmets
  • Food & Wine
Taleggio