• Food & Wine

Receipts of Cremona's tradition

Tasty news from the Museum of folk Culture “Cambonino”

from turismocremona.it
where
Where
Museo della civiltà contadina "Cambonino"
Viale Cambonino, 22, Cremona
In Cremona we have several famous traditional courses but the ingredients used to prepare them are only few, and they are generally leftover. The names of theses courses are often so unusual that it is difficult to forget them.

This week we are going to discover together the receipt of the famous “Torta Türünina" (Nougat Cake).
The Christmas season is over but in our kitchens there are still several products that we do not want to waste like, for example, the nougat, the symbol of Cremona.
The receipt:
mix 125 gr. of sugar with 130gr. of butter. Then add 2 eggs, two yolks and 125 gr. of flour 0. Then add 60 gr. of nougat and one packet of vanilla yeast. Once you have put it in the oven for 40 minutes it is necessary to leave it to cool and then decorate it as you want. We recommend to cover it with some honey, some icing sugar and the rest of the smashed nougat.

 

Take me here: Ricette della tradizione cremonese

On the same topic

Show all

La schita dell’Oltrepò Pavese

A treasure of rural tradition
La schita dell’Oltrepò Pavese
  • Food & Wine

Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.
Oltrepò Pavese, a borderland triangle
  • Food & Wine

Eating Lombardy

Lombardy shows its excellence with the unique and traditional flavors of each single territory, but it is also international cuisine
Suggestions for eating in Lombardy: restaurants, international and local dishes
  • Food & Wine

Pizzoccheri Valtellinesi Recipe

They are the symbol of a tradition rich in flavors linked to the land and to the art of cheese making
Pizzoccheri Valtellinesi recipe, traditional flavors
  • Food & Wine

The cheese

  • Food & Wine

The Province of Pavia, the Italian and European Capital of Rice

  • Food & Wine

Typical Cheeses

From the mountain pastures, where the animals graze freely feeding on alpine herbs, one can find unique cheeses such as Bitto, Casera and Scimudin.
  • Food & Wine

What to eat in Cremona and the surrounding area

Typical dishes you should try in the Cremona area
Cosa mangiare a Cremona e dintorni
  • Food & Wine

Flavours and aromas of Valtellina

The Valtellina is a place for relaxation and good living, not least because of its inviting food and wine. Let's go and discover it
Flavours and aromas of Valtellina
  • Food & Wine

Wine and Flavor Trail Oltrepò Pavese

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows
Wine and Flavor Trail in Oltrepò Pavese, history taste and traditions
  • Food & Wine

Il Butalà

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.
  • Food & Wine

Zucca Bertagnina di Dorno

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.
Zucca Bertagnina
  • Food & Wine

The road of Cremona's flavours

The best elements of Cremona's territory in a selection of products, places and itineraries proposed by The Road of Cremona'sFlavours.
  • Food & Wine

Cassoeula in Brianza

Typical Lombard dish of peasant origin
Cassoeula in Brianza, history and variations
  • Food & Wine

Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.
  • Food & Wine

Bergamo, hunting for flavors

Valleys of extraordinary beauty, like the city that looks at them from the walls. Wines, cheeses, pasta.
Casoncelli, Bergamo
  • Food & Wine

The Truffle of Oltrepò Pavese

  • Food & Wine

Milan, capital of taste

From the skyscrapers to the fields of crops. Milan is a city of thousand cultures and its surrounding area a land of a thousand flavours
Risotto alla milanese sul Naviglio Grande
  • Food & Wine

Winery weekend in 7 stages

7 must-see destinations in Lombardy to discover with a glass of wine in hand
Winery weekend in 7 stages
  • Food & Wine

Flavors on the lakes: Como and Varese

Lakes and mountains. Tasty dishes, heritage of rural culture
Risotto with perch
  • Food & Wine