• Food & Wine
    • Lakes
    • Art & Culture

Wine and Flavor Trail Varese Valleys

The Wine and Flavor Trail of Varese Valleys represents a large territory that encompasses the mountain range and reaches the Lombard shores of Lake Maggiore.

 

Its green landscape is lush and counts with plenty of water, with the Alps serving as a background, it comprises Valcuvia, Valmarchirolo, Valganna, Valceresio and the Valleys of Luino.

This itinerary can be traversed mostly using its bicycle lanes. There are three paths that allow you to go on a journey enjoying fine wine and unparalleled flavor among a relevant cultural and architectural heritage.

Besides its natural scenery and culinary specialties, there are splendid boroughs along the lake front: Luino, Gavirate, Laveno Mombello, just to mention a few. Visit ancient fortifications such as Maccagno's Imperial Tower and the Fortress of Borromeo in Angera.

We would like to mention the painted town of Arcumeggia as well, among aristocratic villas and museums there is the International Ceramics Design Museum (MIDeC) and the Floriano Bodini Museum in Gemonio. 

Ronchi Varesini is this zone's IGT wine, while cheeses like the Formaggella Luinese DOP and goat samalis will bring authenticity to any dining table. 

The Wine and Flavor Trail of Varese's Valleys is an experience that you should not miss. 

On the same topic

Polenta and Misultin Recipe

Well-roasted polenta and salty missolitini to be skipped on the plate
  • Food & Wine
Polenta and Misultin Recipe, a winning combination

Cremona Nougat Recipe

It is a variation of the traditional sweet that includes the addition of aromas such as vanillin and candied fruit, which make the mixture softer based on sugar, honey and album
  • Food & Wine
Cremona Nougat Recipe, homemade goodness

Pizzoccheri Valtellinesi Recipe

They are the symbol of a tradition rich in flavors linked to the land and to the art of cheese making
  • Food & Wine
Pizzoccheri Valtellinesi recipe, traditional flavors

Salame di Varzi D.O.P.

The origins of Varzi Salame are to be found in the dawn of time
  • Food & Wine
Salame di Varzi

Eating at Lake Iseo

Between fish and good wine
  • Food & Wine
Dried Sardines: eat them with Polenta

Cremona Local Products Guide

meats and cheeses characterize the Cremonese gastronomy
  • Food & Wine
Cremona local products guide, gourmet experiences

Receipts of Cremona's tradition

Tasty news from the Museum of folk Culture “Cambonino”
  • Food & Wine
Receipts of Cremona's tradition

Bagnaria Cherries

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."
  • Food & Wine
Ciliege di Bagnaria

A little bit of Valtellina on the table: sciatt

  • Food & Wine
A little bit of Valtellina on the table: sciatt

Bata Lavar

A traditional pasta dish from the town of Canneto Pavese
  • Food & Wine
Bata Lavar

The cheese

Ben sei formaggi prodotti nel Cremonese hanno ottenuto il riconoscimento DOP (Denominazione di Origine Protetta): grana padano, provolone valpadana, taleggio, quartirolo lombardo, gorgonzola e salva cremasco.
  • Food & Wine
The cheese

Salame d’Oca Ecumenico

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.
  • Food & Wine
Salame d'Oca

Wines of Valtellina

The extreme variety of the Lombardy territories is reflected in a very wide range of absolutely fine and famous red and white wines all over the world
  • Food & Wine
Discover and savor the wines of Valtellina

Wine and Flavor Trail Franciacorta

Among rows of vines with perfect geometries that cross small villages rich in history, traditions, farms, cellars and signs of human activity: discover Franciacorta
  • Food & Wine
Wine and Flavor Trail Franciacorta,

Gorgonzola

A DOP cheese from the Province of Milan
  • Food & Wine
Gorgonzola

Cremona and the project EastLombardy

Cremona and its sweetness are closer than what you think
  • Food & Wine
Marubini

At table with traditional Lombardy food recycling recipes

Traditional Lombardy cuisine recipes using leftover bread, meat, cheeses and vegetables - transforming them into tasty new dishes.
  • Food & Wine
At table with traditional Lombardy food recycling recipes

Lecco culture and flavour

Visiting Lecco? Well, you don’t need to worry about getting lost.
  • Food & Wine
Lecco cultura e sapori

Grana padano

Typical Italian DOP cheese
  • Food & Wine
Grana Padano

Brescia Caviar

A surprise in the Po Valley
  • Food & Wine
Brescia caviar, a delicacy of the Po Valley