Panettone recipe

The secret of the preparation of the panettone: one of the typical sweets of the Milanese tradition

Here we reveal the famous Panettone recipe. This dessert is widely known abroad but few know its real recipe.

Lombardy is a land of ancient culinary traditions, with numerous tourism localities and flavors that you will not forget.

Food and wine tourism in Lombardy means finding out the origins of Panettone. Some believe that a young man invented it in order to impress the daughter of a local baker by increasing his sales.

Others say that during a traditional Christmas lunch at the Ducal court of Milan, a distracted cook burned a cake. Afterwards a kitchen boy proposed to save face by serving diners a soft dough he baked early that morning. When asked about who came up with it, he answered L'è 'l pan del Toni (the name of his apprentince), thus naming the Panettone.

Popular ingenuity is part of both origin stories. In fact the Panettone recipe comprises everyday food products: flour, eggs, sugar and milk flavored with raisins and candied fruit.

The difficulty of preparing a Panettone lies in the patience and care required for it to leaven. It takes an entire day for the yeast to work its magic.

Often associated with the Holidays in Lombardy, follow our instructions to make it with your own hands and pair it with a glass of sparkling wine.

Mantua Local Products Guide

Mantua beyond for its historical richness, is famous also for the numerous typical gastronomic products and recipes handed down for generations

Food & Wine

At table with traditional Lombardy food recycling recipes

Traditional Lombardy cuisine recipes using leftover bread, meat, cheeses and vegetables - transforming them into tasty new dishes.

Food & Wine

Receipts of Cremona's tradition

Tasty news from the Museum of folk Culture “Cambonino”

Food & Wine

Eating Lombardy

Lombardy shows its excellence with the unique and traditional flavors of each single territory, but it is also international cuisine

Food & Wine

Wine and Flavor Trail Lombardy

Lombardy was one of the first Italian regions that concretely developed the idea of Wine Roads promoting its realization

Food & Wine

Fagiolo Borlotto di Gambolò

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

Food & Wine

Red, rounded, robust. The wines of the Valtellina

Unique and unforgettable flavors obtained from the grapes of the terraces

Food & Wine

A toast to the vineyards and wineries of Lombardy

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest.

Food & Wine

Grana padano

Typical Italian DOP cheese

Food & Wine

Parona offelle biscuits

Food & Wine

Cremona Nougat Recipe

It is a variation of the traditional sweet that includes the addition of aromas such as vanillin and candied fruit, which make the mixture softer based on sugar, honey and album

Food & Wine

8 summer festivals not to be missed

Festivals that reveal a region rich with tradition and plenty of tasty treats!

Food & Wine

Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.