Panettone recipe

The secret of the preparation of the panettone: one of the typical sweets of the Milanese tradition

Here we reveal the famous Panettone recipe. This dessert is widely known abroad but few know its real recipe.

Lombardy is a land of ancient culinary traditions, with numerous tourism localities and flavors that you will not forget.

Food and wine tourism in Lombardy means finding out the origins of Panettone. Some believe that a young man invented it in order to impress the daughter of a local baker by increasing his sales.

Others say that during a traditional Christmas lunch at the Ducal court of Milan, a distracted cook burned a cake. Afterwards a kitchen boy proposed to save face by serving diners a soft dough he baked early that morning. When asked about who came up with it, he answered L'è 'l pan del Toni (the name of his apprentince), thus naming the Panettone.

Popular ingenuity is part of both origin stories. In fact the Panettone recipe comprises everyday food products: flour, eggs, sugar and milk flavored with raisins and candied fruit.

The difficulty of preparing a Panettone lies in the patience and care required for it to leaven. It takes an entire day for the yeast to work its magic.

Often associated with the Holidays in Lombardy, follow our instructions to make it with your own hands and pair it with a glass of sparkling wine.

For Wine Cellars in Lombardy

Rows of vineyards line the countryside, producing some of the finest wines in the world. Exploring Wine Cellars in Lombardy

Food & Wine

Rassegna Gastronomica del Lodigiano

The flavours of tradition

Food & Wine

The mantua pumpkin

From peel to seeds, pumpkin is a real "jolly" in the kitchen

Food & Wine

Franciacorta Wine

An ancient art that unites, in perfect union, with the most modern technologies and the mastery of the winemakers of the territory

Food & Wine

The road of Cremona's flavours

The best elements of Cremona's territory in a selection of products, places and itineraries proposed by The Road of Cremona'sFlavours.

Food & Wine

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

Food & Wine

Campagna Amica, the Sunday markets

In Stradivari Square in Cremona

Food & Wine

Hunting for truffles, the diamonds of the Lombardy table

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Food & Wine

The shop of Fattorie Cremona

Food & Wine

Le Palle di Agilulfo

A traditional dessert from Lomello

Food & Wine

Polenta e Bruscitt Recipe

Typical dish of Lombardy made with polenta and stewed beef strips

Food & Wine

Culinary Ideas for Winter

Six gastronomic ideas to enjoy the typical traditional flavours of Lombardy, with convivial recipes and delicious tasting experiences

Food & Wine

Oltrepò Pavese, le Vie del Gusto

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

Food & Wine

Cremona Nougat Recipe

It is a variation of the traditional sweet that includes the addition of aromas such as vanillin and candied fruit, which make the mixture softer based on sugar, honey and album