Lombard Mostarda Recipe

With a strong taste, the mostrada is prepared with fruit, sugar and mustard essence

Lombard Mostarda recipe. This peculiar delicacy has been around since the XVIIth century, it includes several variations of the classical mostarda.

This recipe requires fruit, sugar and mustard essence. It features a pungent, distinct taste that goes well with savory Lombard dishes, specially those prepared during winter holidays. On Christmas Eve, it is eaten with cheeses such as ricotta, stracchino and crescenza or traditional boiled meat and pot roasts, granting unique sensation to the palates that savor it.

Its name derives from the Lombard words mout ardent and was originally made with cooked grape must.

If you are looking for authentic gastronomic tourism in the Region, you will discover various cooking methods connected to each Lombard area's characteristics.

Assorted fruits are used to prepare it in Cremona, besides being quite piquant, it is suited for pumpkin tortelli. In Voghera, they use a scented syrup that makes it milder.

The one they make in Milan comprises many kinds of apples, pears, oranges, cherries and spices while the Mantuan version ususes only fried apple chunks and a mixture of honey and white wine.

Are you ready to choose your favorite Lombard mostarda recipe?

Mushrooms

Valtellina

Food & Wine

Mantua Local Products Guide

Mantua beyond for its historical richness, is famous also for the numerous typical gastronomic products and recipes handed down for generations

Food & Wine

Wine and Flavor Trail Oltrepò Pavese

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

Food & Wine

Valtellina, a history of grapes and rock.

Discovering a fantastic route between food and wine and nature

Food & Wine

Cremona Local Products Guide

meats and cheeses characterize the Cremonese gastronomy

Food & Wine

Zuppa Pavese Recipe

The pavese soup, taste of old dishes, those that were born from the few ingredients available

Food & Wine

Franciacorta Wine

An ancient art that unites, in perfect union, with the most modern technologies and the mastery of the winemakers of the territory

Food & Wine

Christmas sweets in Lombardy

Christmas is on its way. The confectionery tradition in Lombardy is rich and varied, and each province has its own typical dessert.

Food & Wine

Wine and Flavor Trail Varese Valleys

It extends in the northern part of the Province of Varese, to the north of the capital city up to the border with the Swiss territory offering the opportunity to learn about the typical products and to discover the beauties of the landscape of the valleys and lakes

Food & Wine

Delicious Bergamo!

Food & Wine

Campagna Amica, the Sunday markets

In Stradivari Square in Cremona

Food & Wine

The shop of Fattorie Cremona

Food & Wine

The Truffle of Oltrepò Pavese

Food & Wine

8 summer festivals not to be missed

Festivals that reveal a region rich with tradition and plenty of tasty treats!

Food & Wine

Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.