• Food & Wine
    • Active & Green

Agritourism in Pavia: where you feel ‘naturally’ at home

 

The province of Pavia, from an agritourist point of view mainly means Oltrepò and Lomellina. The hills at the Oltrepò Pavese have always been one of the most fascinating tourist destinations, both in terns of culture and food and wine.

The hills, as you gradually go through the valley, become higher and steeper, until they adopt, near the passes towards Emilia, the flavour of true mountains. A land of wine, salamis, game, cheeses. And of delightful excursions with every possible means of transport.


Attachments

Scarica la Guida Agriturismi realizzata da Regione Lombardia

Other links

CERCA L'AGRITURISMO

On the same topic

Red, rounded, robust. The wines of the Valtellina

Unique and unforgettable flavors obtained from the grapes of the terraces
  • Food & Wine
Sassella, Sforzato, Grumello, Valtellina Superiore, Inferno

Discover Valtellina: ideal destination for an authentic mountain experience

Discover the winter edition of Valtellina Nascosta
  • Food & Wine
Discover Valtellina: ideal destination for an authentic mountain experience

Bresaola

One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.
  • Food & Wine
Bresaola

Agritourism in Pavia: where you feel ‘naturally’ at home

Dove è naturale sentirsi a casa
  • Food & Wine
Agritourism in Pavia: where you feel ‘naturally’ at home

Carnival sweets in Lombardy

Carts, masks, confetti and fun, Carnival is coming to Lombardy!
  • Food & Wine
@inlombardia - Carnival Sweets in Lombardy

Local Products of Lombardy

Lombardy is also a gastronomic journey of tastes and flavors to be discovered
  • Food & Wine
Local products of Lombardy, try them all

Taste and relaxation in the vineyards

From hills to wineries, welcoming the autumn on a journey through tasting, culture, and relaxation.
  • Food & Wine
Vigneti in Lombardia@inLombardia

Eating at Lake Iseo

Between fish and good wine
  • Food & Wine
Dried Sardines: eat them with Polenta

Franciacorta, a land of excellence

The humble local dishes stand alongside traditional and prestigious wines. A journey through the flavors of Franciacorta
  • Food & Wine
@www.franciacorta.wine

Wine and Flavor Trail Valtellina

A scenic road through the terraced vineyards
  • Food & Wine
Strada vino e sapori Valtellina, percorriamola insieme

The road of Cremona's flavours

The best elements of Cremona's territory in a selection of products, places and itineraries proposed by The Road of Cremona'sFlavours.
  • Food & Wine
The road of Cremona's flavours

Eating Lombardy

Lombardy shows its excellence with the unique and traditional flavors of each single territory, but it is also international cuisine
  • Food & Wine
Suggestions for eating in Lombardy: restaurants, international and local dishes

Winery weekend in 7 stages

7 must-see destinations in Lombardy to discover with a glass of wine in hand
  • Food & Wine
Winery weekend in 7 stages

East Lombardy

East Lombardy, the European Region of Gastronomy 2017
  • Food & Wine
East Lombardy

Il Polentone di Retorbido

The beautiful spring festival dedicated to the wise farmer Bertoldo
  • Food & Wine
Polentone di Retorbido

Garda s olive oil

Recognized by everyone as an exceptional oil, especially when paired with certain dishes. Its freshness and delicacy are increasingly appreciated throughout Europe
  • Food & Wine
Garda’s Olive Oil

IGP Apples of Valtellina

This type of apple has all the characteristics of mountain apple: crunchy, fragrant, aromatic and juicy
  • Food & Wine
Apples

Cremona and the project EastLombardy

Cremona and its sweetness are closer than what you think
  • Food & Wine
Marubini

Zuppa Pavese Recipe

The pavese soup, taste of old dishes, those that were born from the few ingredients available
  • Food & Wine
Zuppa Pavese recipe, a soup fit for a king

Tasting in Lombardy: Five flavoursome experiences

  • Food & Wine
Mete Golose_Franciacorta