• Food & Wine
    • Active & Green

Il Polentone di Retorbido

The beautiful spring festival dedicated to the wise farmer Bertoldo

from VisitPavia.com
where
Where
Piazza Roma, 1, Retorbido
contacts
Contacts
+39 0383 374502

In the municipality of Retorbido in Oltrepò Pavese, the second Sunday of March is an unmissable event for thousands of people. The town celebrates the Polenta and Salamini Festival, honoring its legendary protagonist, Bertoldo. According to local folklore, Bertoldo was born in Retorbido, not Bertagnana, as others claim. The festival features a lively market, music, and a parade with nobles, peasants, and revelers. As tradition goes, the event ends with the sharing of polenta and salamini. The celebration reached its 100th edition in 2018.

Photo by Trait d'Union  e associazione Camperisti di Retorbido

Other links

Facebook
Take me here: Il Polentone di Retorbido

On the same topic

Show all

Malfatti: a culinary delight from the Oltrepò Pavese

Traditional dish of the rural heritage of the Oltrepò Pavese
  • Food & Wine

Winery weekend in 7 stages

7 must-see destinations in Lombardy to discover with a glass of wine in hand
Winery weekend in 7 stages
  • Food & Wine

Wines of Valtellina

The extreme variety of the Lombardy territories is reflected in a very wide range of absolutely fine and famous red and white wines all over the world
Discover and savor the wines of Valtellina
  • Food & Wine

Wine and Flavor Tra il Garda

Sarde, Lago di Garda
  • Food & Wine

Milanese risotto recipe

One of the most typical and well-known dishes in Milan
Milanese risotto recipe, simple and tasty
  • Food & Wine

Freshwater fish: a true Lombardian menu

Lake and river fish in Lombardy: between tradition and innovation, Lombardian fish cuisine offers up some delicious dishes
Pesce d’acqua dolce: un menù tutto lombardo - Tinca
  • Food & Wine

Brasadè di Staghiglione

Traditional Doughnuts from Borgo Priolo and Broni
  • Food & Wine

Franciacorta Wine

An ancient art that unites, in perfect union, with the most modern technologies and the mastery of the winemakers of the territory
Franciacorta wine, an international success
  • Food & Wine

Cremona Nougat Recipe

It is a variation of the traditional sweet that includes the addition of aromas such as vanillin and candied fruit, which make the mixture softer based on sugar, honey and album
Cremona Nougat Recipe, homemade goodness
  • Food & Wine

Gorgonzola

A DOP cheese from the Province of Milan
Gorgonzola
  • Food & Wine

Peperone di Voghera

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.
Peperone di Voghera
  • Food & Wine

Il Polentone di Retorbido

The beautiful spring festival dedicated to the wise farmer Bertoldo
Polentone di Retorbido
  • Food & Wine

Lodi cheeses

Curiosities and characteristics of cheeses for you to taste in Lodi and surrounding area
Formaggi lodigiani
  • Food & Wine

Red, rounded, robust. The wines of the Valtellina

Unique and unforgettable flavors obtained from the grapes of the terraces
Sassella, Sforzato, Grumello, Valtellina Superiore, Inferno
  • Food & Wine

Eating Lombardy

Lombardy shows its excellence with the unique and traditional flavors of each single territory, but it is also international cuisine
Suggestions for eating in Lombardy: restaurants, international and local dishes
  • Food & Wine

Le Palle di Agilulfo

A traditional dessert from Lomello
  • Food & Wine

La Torta di Mandorle di Varzi

Varzi Almond Cake
Varzi
  • Food & Wine

East Lombardy

East Lombardy, the European Region of Gastronomy 2017
  • Food & Wine

Campagna Amica, the Sunday markets

In Stradivari Square in Cremona
  • Food & Wine

Wine and Flavor Trail Varese Valleys

It extends in the northern part of the Province of Varese, to the north of the capital city up to the border with the Swiss territory offering the opportunity to learn about the typical products and to discover the beauties of the landscape of the valleys and lakes
Wine and Flavor Trail of Varese Valleys, discover them
  • Food & Wine