The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.
Food & Wine
A sweet autumn in Lombardy
As the chilly weather approaches, we have the perfect excuse to spend some cosy afternoons at home, keeping ourselves warm with desserts imbued with the traditional flavours of our childhood in Lombardy
Food & Wine
Pizzocorno
Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora
Food & Wine
Flavors on the lakes: Como and Varese
Lakes and mountains. Tasty dishes, heritage of rural culture