- Food & Wine
- Mountains
- Lakes
The secrets of Valsassina cheeses: Cooking Class Experience
The Carozzi experiences are an authentic journey into dairy culture, a complete immersion in the flavours and ancient traditions of Valsassina and Lake Como.
In the Cooking Class Experience, participants will be guided by the chef in the preparation of Pizzoccheri and Tiramisu and will be able to taste the dishes prepared together.
It’s also ideal for team buildings because it brings into play many useful skills for working in group: communicating effectively, being precise, organizing the various phases and managing time, collaborating, being attentive and quick, avoiding mistakes and managing unexpected events. The group is divided into two teams and is involved in a real challenge.
A food tour not to be missed, to get in touch with the most authentic essence of the mountains of Lake Como!
To book your Experience visit our website www.dacarozzi.it
Includes
The experience includes Cooking class with the preparation of 2 recipes, tasting of different types of cheese and compotes, Pizzoccheri and Tiramisù, a bottle of wine every 4 pax, water and coffee.
Duration 3 hours and 30 minutes for the visit and tasting.
Price on request.
