• Food & Wine

Where to Have Breakfast in Brescia

Who begins well is half of the work. That's why starting the day with a great breakfast is a must

Where to have breakfast in Brescia? Here are a few ideas for you to discover where to have an early meal in select venues. Start the day with the right foot with the following list of cafés and bakeries that will help you enjoy a good morning.

Only a few steps from the Maserati Park, Pasticeria Zilioli awaits with classical Italian treats such as capuccino, croissants and traditional local products like the Persicata or the Chisol. 

In case you do not manage to taste all these delicacies or if you wish to make a gift for somebody else, ask them to arrange a takeaway basket for you. 

Getting just out of the historic center stands the Bedussi, where it is possible to have  satisfaying breakfasts and scrumptious lunches. Furthermore, this business has become famous for its ice cream varieties. 

It is a modern, well maintained bistrot, although its owners admit that the venue's real treasure is the underground kitchen where everything gets prepared. Every detail is important, starting with the selection of ingredients and the packaging of its specialties that you can eat at home or during lunch break.

These bars have been awarded the rank of 3 Cups and Beans by the prestigious culinary guide Gambero Rosso due to the quality of their coffee.

Take me here: Where to Have Breakfast in Brescia

On the same topic

IGP Apples of Valtellina

This type of apple has all the characteristics of mountain apple: crunchy, fragrant, aromatic and juicy
  • Food & Wine
Apples

10 Trendiest Clubs in Milan

Very cool and wide selection
  • Food & Wine
FRANK

Bresaola

One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.
  • Food & Wine
Bresaola

Sbrisolona Cake Recipe

It is a Mantuan cake tied to the peasant tradition based on almonds
  • Food & Wine
Sbrisolona Cake Recipe, a unique dessert

Franciacorta, a land of excellence

The humble local dishes stand alongside traditional and prestigious wines. A journey through the flavors of Franciacorta
  • Food & Wine
Franciacorta, a land of excellence

Gorgonzola

A DOP cheese from the Province of Milan
  • Food & Wine
Gorgonzola

Today's Recipe

Every day a new recipe to try from the Lombard tradition
  • Food & Wine
Today's recipe, what to eat

Not just breaded veal cutlet

The fair protagonist of the typical menus in the city
  • Food & Wine
Cotoletta alla Milanese

For Wine Cellars in Lombardy

Rows of vineyards line the countryside, producing some of the finest wines in the world. Exploring Wine Cellars in Lombardy
  • Food & Wine
Vineyards in Sondrio in Valtellina

The mantua pumpkin

From peel to seeds, pumpkin is a real "jolly" in the kitchen
  • Food & Wine
The Mantua pumpkin

Wine and Flavor Trail Lombardy

Lombardy was one of the first Italian regions that concretely developed the idea of ​​Wine Roads promoting its realization
  • Food & Wine
Wine and Flavor Trail in Lombardy, authentic tourism

Golden Brown, the Finest Bakeries of Milan

The michetta remains the symbol of Milan bread
  • Food & Wine
Breadalicious - Milan’s Finest Bakeries

Street food in milan

Street food is the best solution for a quick lunch break and a snack
  • Food & Wine
Street food in Milan

What to do in franciacorta

Land of wine, nature and history between Bergamo and Brescia. Franciacorta an experience that leaves all your senses satisfied.
  • Food & Wine
What to do In Franciacorta

Some addresses for great greek cuisine in milan

Greek cuisine is one of the oldest culinary traditions in the world and one of the most representative examples of Mediterranean cuisine
  • Food & Wine
Some addresses for great Greek cuisine in Milan

Local specialties in valtellina

A small area of ​​Lombardy with a rich gastronomic tradition
  • Food & Wine
Local specialties in Valtellina

Where to eat in Valtellina

Valtellina cuisine is rich in ancient flavors, with a strong taste, but at the same time delicate, which presents foods that can satisfy the most refined palates
  • Food & Wine
Where to eat in Valtellina, here are 4 suggestions

Cremona Nougat Recipe

It is a variation of the traditional sweet that includes the addition of aromas such as vanillin and candied fruit, which make the mixture softer based on sugar, honey and album
  • Food & Wine
Cremona Nougat Recipe, homemade goodness

Lombard Mostarda Recipe

With a strong taste, the mostrada is prepared with fruit, sugar and mustard essence
  • Food & Wine
Lombard Mostarda recipe, an ancestral flavor

Polenta and Misultin Recipe

Well-roasted polenta and salty missolitini to be skipped on the plate
  • Food & Wine
Polenta and Misultin Recipe, a winning combination