• Food & Wine

The Best Restaurants in Brianza

... because Brianza is also to be enjoyed!

Which are the best restaurants in Brianza? The Michelin culinary guide points out the finest Brianza restaurants to dine in.

Two have been awarded with its prestigious ranking. Although this area does not count with delimited borders, it has a strong identity with its landscapes and flavors. Here are some of the best known among them.

Let's start at Devero Hotel in Cavenago, boasting two stars in the province of Monza. Its kitchen is managed by the young chef Enrico Bartolini who knows how to blend classic and modern tastes in a balanced way.

If you are in a hurry, enjoy a quick, healthy and delectable meal at the Dodici24 bistrot, open continuosly from noon to midnight, perfect for business lunches in a casual venue. If you wish to relish in the experience, make yourselves comfortable at the main dining room, its dishes are a delight for both eyes and palate. 

Its well-stocked wine list allows you to pick only the best Italian and foreign labels. If you like the sample it is given to you, it is possible to buy the entire bottle.

Amid the best one-star structures in the zone, there is Pomiroeu in Seregno, the realm of Gianfranco Morelli. It is located in the courtyard of a downtown building, with an assorted menu that will surprise your senses.

Take me here: The Best Restaurants in Brianza

On the same topic

Rassegna Gastronomica del Lodigiano

The flavours of tradition
  • Food & Wine
Rassegna Gastronomica del Lodigiano

Traditional cheeses of lombardy

It is from Lombardy that some of the most famous Italian cheeses come from all over the world
  • Food & Wine
Traditional cheeses of Lombardy

Lecco culture and flavour

Visiting Lecco? Well, you don’t need to worry about getting lost.
  • Food & Wine
Lecco cultura e sapori

Brasadè di Staghiglione

Il Brasadè, ciambelline d’origine ottocentesca
  • Food & Wine
Brasadé di Staghiglione

10 Trendiest Clubs in Milan

Very cool and wide selection
  • Food & Wine
FRANK

Franciacorta, a land of excellence

The humble local dishes stand alongside traditional and prestigious wines. A journey through the flavors of Franciacorta
  • Food & Wine
Franciacorta, a land of excellence

Salame d’Oca Ecumenico

Il Salame d’oca di Mortara Igp è prodotto d’eccellenza della tradizione gastronomica della Lomellina
  • Food & Wine
Salame d'Oca

Where to Have Breakfast in Brescia

Who begins well is half of the work. That's why starting the day with a great breakfast is a must
  • Food & Wine
Where to have breakfast in Brescia, suggestions

Eating in Lodi: starters to dessert

From cheese to amaretto biscuits, here's all you need to know to indulge in some delicious Lodi specialities
  • Food & Wine
Risotto_giallo_con_la_raspadura

Where to Have Brunch in Milan

Not just breakfast but not even lunch, the brunch combines the best of both meals. Here are some suggestions of where to go to do it
  • Food & Wine
Where to have brunch in Milan, suggestions

Wine and Flavor Tra il Garda

  • Food & Wine
Wine and Flavor Tra il Garda

Local Products of Lombardy

Lombardy is also a gastronomic journey of tastes and flavors to be discovered
  • Food & Wine
Local products of Lombardy, try them all

Wine and Flavor Trail Valtellina

A scenic road through the terraced vineyards
  • Food & Wine
Strada vino e sapori Valtellina, percorriamola insieme

Wine and Flavor Trail Varese Valleys

It extends in the northern part of the Province of Varese, to the north of the capital city up to the border with the Swiss territory offering the opportunity to learn about the typical products and to discover the beauties of the landscape of the valleys and lakes
  • Food & Wine
Wine and Flavor Trail of Varese Valleys, discover them

Dinner on the atmosfera tram

  • Food & Wine
Dinner on the atmosfera tram

Teglio, the home of pizzoccheri

The small Valtellina town of Teglio is the home of pizzoccheri, the tasty dish of buckwheat pasta with cheese and vegetables
  • Food & Wine
Pizzoccheri, Valtellina

Crotti in Valchiavenna

Discovering the natural cellars formed under the boulders of ancient landslides from which the "sorel" blows
  • Food & Wine
Gustosi appuntamenti nei Crotti in Valchiavenna

A gastronomic tour of Lake Iseo

Lake Iseo is rich in nature, history, culture, and unique flavours. Start your taste adventure here.
  • Food & Wine
A gastronomic tour of Lake Iseo

The appetizers of the Lombardic tradition

We bring the traditional Lombardic gastronomic culture back to the table, starting with appetizers
  • Food & Wine
The appetizers of the Lombardic tradition

Fagiolo Borlotto di Gambolò

Il fagiolo borlotto, coltivato da secoli nell’areale agricolo di Gambolò e nei suoi immediati dintorni
  • Food & Wine
Fagioli Borlotto