• Food & Wine

Restaurants Open Late in Milan

Here are some tips for places open until late where to eat

We have all, at one time or another, missed dinner time and had nothing to eat. And above all…we did not want to go to bed on an empty stomach!

Even in a big city like Milan, sometimes, it is not so easy to find things open after regular hours. But here are some "lifesaving" addresses, to bear in mind for similar situations.

If you can't resist the temptation of a hamburger, there is, for example, Burbee, open 7 days a week until 00.30h in Via Castel Morrone 7.

Don't be misled by the name, because hamburgers here are also vegetarian.
You can design your own bun and choose the kind of meat and vegetables you want, even the bread best suited! And to go with it all, there is a choice of real ale to match as you choose.

If the temptation of ethnic cuisine is irresistible… you could try Cueva Maya, where the key word is "Mexico". In an interior with ochre tints, referencing the Maya, you can taste tortillas, chilli con carne and fajitas, while sipping sangria. The restaurant is closed on Mondays, the kitchen is open until 00.30h – Viale Monte Nero 19.

Fancy a pizza? Well go to Spontini – you can choose which, because they have 6 different branches in Milan. They are famous for their slices of thick pizza, normal and generous portions… you won't be able to complain of being hungry!

Normally open to about midnight, apart from the one in Via Santa Redegonda 11, which is open till 1 a.m.

In the Navigli – Porta Genova area, one safe bet is Woodstock 3, in Via Vigevano, open until 2.00 a.m. First courses, mains and pizza. Informal atmosphere and modest prices, with a full menu where it is impossible not to find something to you please you!

New this year is Eataly Milano Smeraldo in Piazza XXV Aprile 10.  Open every day until midnight, you can find themed restaurants open until 11 p.m. (except for the Pasticceria  - La Cioccolateria and the Caffetterie which open until midnight) where you can choose from a menu of pasta, vegetables or just cold cuts and cheese. Not to mention sustainable fish and the rotisserie, specialising in meat.

On the same topic

Eating in Lodi: starters to dessert

From cheese to amaretto biscuits, here's all you need to know to indulge in some delicious Lodi specialities
  • Food & Wine
Risotto_giallo_con_la_raspadura

Franciacorta Wine

An ancient art that unites, in perfect union, with the most modern technologies and the mastery of the winemakers of the territory
  • Food & Wine
Franciacorta wine, an international success

Cencerate Potatoes

  • Food & Wine
Patata di Cencerate

For Wine Cellars in Lombardy

Rows of vineyards line the countryside, producing some of the finest wines in the world. Exploring Wine Cellars in Lombardy
  • Food & Wine
Vineyards in Sondrio in Valtellina

Agritourism in Pavia: where you feel ‘naturally’ at home

Dove è naturale sentirsi a casa
  • Food & Wine
Agritourism in Pavia: where you feel ‘naturally’ at home

Rosemary Risotto from Montevecchia

A typical dish of the Brianza kitchen
  • Food & Wine
Rosemary risotto from Montevecchia, a delectable recipe

Risotto a la Milanese Recipe

One of the most typical and well known dishes in Milan
  • Food & Wine
Risotto a la Milanese recipe, the original taste

Garda s olive oil

Recognized by everyone as an exceptional oil, especially when paired with certain dishes. Its freshness and delicacy are increasingly appreciated throughout Europe
  • Food & Wine
Garda’s Olive Oil

Wine and Flavor Tra il Garda

  • Food & Wine
Wine and Flavor Tra il Garda

Lodi cheeses

Curiosities and characteristics of cheeses for you to taste in Lodi and surrounding area
  • Food & Wine
Formaggi lodigiani

Varese Local Products Guide

The typical products with which to prepare the dining table are varied and include all the dishes: from appetizers to desserts
  • Food & Wine
Varese local products guide, essential tips

Eating at Lake Iseo

Between fish and good wine
  • Food & Wine
Dried Sardines: eat them with Polenta

Red, rounded, robust. The wines of the Valtellina

Unique and unforgettable flavors obtained from the grapes of the terraces
  • Food & Wine
Sassella, Sforzato, Grumello, Valtellina Superiore, Inferno

Grape Harvest in Lombardy

It is an evocative period to visit the vineyards, to participate together with the winemakers in the grape harvest and the early stages of processing
  • Food & Wine
Were to go during grape harvest in Lombardy

Cipolla Rossa di Breme

Della Cipolla Rossa di Breme si hanno notizie che risalgono al X secolo, all’epoca della fondazione della celebre abbazia che nei secoli successivi divenne una tra le più importanti d'Europa.
  • Food & Wine
Cipolla rossa di Breme

Oltrepò Pavese, le Vie del Gusto

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history
  • Food & Wine
Salame di Varzi

Wine and Flavor Trail Valtellina

A scenic road through the terraced vineyards
  • Food & Wine
Strada vino e sapori Valtellina, percorriamola insieme

Wine and Flavor Trail Varese Valleys

It extends in the northern part of the Province of Varese, to the north of the capital city up to the border with the Swiss territory offering the opportunity to learn about the typical products and to discover the beauties of the landscape of the valleys and lakes
  • Food & Wine
Wine and Flavor Trail of Varese Valleys, discover them

Wine and Flavor Trail Franciacorta

Among rows of vines with perfect geometries that cross small villages rich in history, traditions, farms, cellars and signs of human activity: discover Franciacorta
  • Food & Wine
Wine and Flavor Trail Franciacorta,

Panettone recipe

The secret of the preparation of the panettone: one of the typical sweets of the Milanese tradition
  • Food & Wine
Panettone recipe, a Milanese staple