• Food & Wine

Bergamo Restaurants Guide

The Bergamo cuisine has always stood out for its repertoire of robust and tasty dishes

Bergamo restaurants guide. Browse these pages to find a comprehensive guide for select restaurants in the province of Bergamo. Seeking for the finest venues? Bergamo will provide satisfying solutions. 

There are seven 1-star Michellin restaurants in the territory of Bergamo, plus a 3-stars one among 8 of the same rank in all of Italy.  

Da Vittorio reached this three star status in 2010, but its history begins in the 1960s, when a young couple decided to realize their dream of opening in the city center. Its prestige has only grown further ever since.   

It is the ideal destination for gourmands, a temple of taste with a charming atmosphere and culinary proposals that highlight the choices of its founder. Traditional dishes, fish and shellfish and exceptional seasonal ingredients are reinvented to give life to innovative and unexpected recipes.  

The remarkable options of this guide do not stop here, just travel to the rest of the Bergamasque lands to visit Frosio in Almè, then Osteria della Brughiera in the borough of Villa and that of O. dei Cameli in Ambivere. We go on to Il Saraceno at Cavenago, the A'anteprima in Chiuduno, LoRo at Trescore Balneario and the San Martino in Treviglio. 

Enjoy the flavors of Bergamo at the restaurant of your choice.

Take me here: Bergamo Restaurants Guide

On the same topic

Cremona Local Products Guide

meats and cheeses characterize the Cremonese gastronomy
  • Food & Wine
Cremona local products guide, gourmet experiences

Where to eat in Bergamo

5 typical restaurants to eat in Bergamo
  • Food & Wine
Where to eat in Bergamo? Let us recommend 5 restaurants

Traditional cheeses of lombardy

It is from Lombardy that some of the most famous Italian cheeses come from all over the world
  • Food & Wine
Traditional cheeses of Lombardy

Lemons of Garda

Beautiful greenhouse gardens enrich the Brescia side of the lake, made of walls and white pillars that climb the mountain, in total harmony with the environment
  • Food & Wine
Lemons of Garda, renowned local products

For Wine Cellars in Lombardy

Rows of vineyards line the countryside, producing some of the finest wines in the world. Exploring Wine Cellars in Lombardy
  • Food & Wine
Vineyards in Sondrio in Valtellina

10 Trendiest Clubs in Milan

Very cool and wide selection
  • Food & Wine
FRANK

Wine Cellars in Casteggio

An ancient village in the Oltrepò Pavese, rich in high quality vineyards
  • Food & Wine
Wine cellars in Casteggio, a hidden treasure

Cipolla Rossa di Breme

Della Cipolla Rossa di Breme si hanno notizie che risalgono al X secolo, all’epoca della fondazione della celebre abbazia che nei secoli successivi divenne una tra le più importanti d'Europa.
  • Food & Wine
Cipolla rossa di Breme

Wine and Flavor Trail Valtellina

A scenic road through the terraced vineyards
  • Food & Wine
Strada vino e sapori Valtellina, percorriamola insieme

Miccone

  • Food & Wine
Miccone di Stradella

Fagiolo Borlotto di Gambolò

Il fagiolo borlotto, coltivato da secoli nell’areale agricolo di Gambolò e nei suoi immediati dintorni
  • Food & Wine
Fagioli Borlotto

Wines of Valtellina

The extreme variety of the Lombardy territories is reflected in a very wide range of absolutely fine and famous red and white wines all over the world
  • Food & Wine
Discover and savor the wines of Valtellina

Peperone di Voghera

Il peperone di Voghera è una varietà autoctona e pregiata e merita una particolare attenzione per le sue particolari caratteristiche organolettiche
  • Food & Wine
Peperone di Voghera

Restaurants Open Late in Milan

Here are some tips for places open until late where to eat
  • Food & Wine
Late Night Dining in Milan

What to do in franciacorta

Land of wine, nature and history between Bergamo and Brescia. Franciacorta an experience that leaves all your senses satisfied.
  • Food & Wine
What to do In Franciacorta

Cassoeula in Brianza

Typical Lombard dish of peasant origin
  • Food & Wine
Cassoeula in Brianza, history and variations

Tripe a la Milanese Recipe

It is a second course based on meat and is ideal for lovers of ancient flavors
  • Food & Wine
Tripe a la Milanese recipe, how to prepare it

Taleggio

Taleggio DOP, a great talent of Italian cuisine makes Italians good forks, true gourmets
  • Food & Wine
Taleggio

Local Products of Lombardy

Lombardy is also a gastronomic journey of tastes and flavors to be discovered
  • Food & Wine
Local products of Lombardy, try them all

Grape Harvest in Lombardy

It is an evocative period to visit the vineyards, to participate together with the winemakers in the grape harvest and the early stages of processing
  • Food & Wine
Were to go during grape harvest in Lombardy